We love muffins in our house! They are a quick easy grab and go breakfast! These muffins are not only delicious but healthy, 21 day fix approved and super easy!
Banana-Apple Muffins
1 1/2 c almond flour
1/8 t salt
3/4 t baking soda
1 T melted butter, cooled
2 large eggs
1 cup mashed bananas (about 2)
1/2 c chopped apple (chop into small pieces)
1/8 t salt
3/4 t baking soda
1 T melted butter, cooled
2 large eggs
1 cup mashed bananas (about 2)
1/2 c chopped apple (chop into small pieces)
Preheat oven to 350.
Combine the almond flour, salt and baking soda. In a medium bowl,
whisk together the butter and eggs and then stir into the dry
ingredients. Stir in the bananas and fold in the apple. Spoon
batter into muffin cups (makes about 8-9) and bake for 30-40 minutes.
whisk together the butter and eggs and then stir into the dry
ingredients. Stir in the bananas and fold in the apple. Spoon
batter into muffin cups (makes about 8-9) and bake for 30-40 minutes.
Recipe courtesy of Autumn Calabrese
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