Turkey Meatloaf

Makes 8 servings, 1/8 meatloaf each 

21 Day Fix  Container equivalents: 1/2 Purple, 1 red, 1/2 yellow

WHAT YOU NEED:

• 2 lbs raw 93% lean ground turkey
• 1 cup all natural-mild salsa
• 1 cup cooked quinoa, cooled
• 2 large eggs, lighly beaten
• 3 cloves garlic, finely chopped
• 1 tsp sea salt or Himalayan salt (Mineralize)
• Ground black pepper (to taste, optional)
• Fresh chopped parsley (for garnish, optional)

WHAT YOU NEED TO DO:

1. Preheat oven to 375 degrees F (190 C)

2. Combine turkey, salsa, quinoa, eggs, garlic, salt, and pepper in a large bowl; mix well by hand or with rubber spatula 

3. Shape mixture into shape of a loaf and place on engrossed 13×9 inch baking pan (I actually used a pan that has the grates so the grease will drip down off)

4. Bake for 60 to 70 minutes, or until center is no longer pink and meat is cooked through.

5.  Let stand 10 minutes before serving

Recipe courtesy of Megan Blinka