Choc Chip Banana Muffins -- Wonderful!!! I'm a muffin lover and so are my children- so when I come across a new recipe I am all over it! These are EASY, quick and such a healthy choice!
(adapted from wellplated.com)
(adapted from wellplated.com)
These muffins are:
-gluten free
-no refined white sugar
-super duper easy to make!
-gluten free
-no refined white sugar
-super duper easy to make!
INGREDIENTS:
2 super ripe bananas
2 eggs
2 TBSP raw honey
2 cups oats, plain
1/2 cup DARK choc chips (I like the mini version)
1 cup plain Greek yogurt (full fat)
1.5 tsp gluten-free baking powder
1/2 tsp baking soda
1/2 tsp PURE vanilla extract (please toss that fake crap NOW)
pinch sea salt
2 super ripe bananas
2 eggs
2 TBSP raw honey
2 cups oats, plain
1/2 cup DARK choc chips (I like the mini version)
1 cup plain Greek yogurt (full fat)
1.5 tsp gluten-free baking powder
1/2 tsp baking soda
1/2 tsp PURE vanilla extract (please toss that fake crap NOW)
pinch sea salt
DIRECTIONS:
1. Mix all ingredients in a blender EXCEPT choc chips, until very smooth.
2. Pour batter evenly into lined muffin tin.
3. Evenly divide the choc chips between each muffin.
4. Bake at 400 degrees, around 15 minutes or until toothpick comes out clean.
1. Mix all ingredients in a blender EXCEPT choc chips, until very smooth.
2. Pour batter evenly into lined muffin tin.
3. Evenly divide the choc chips between each muffin.
4. Bake at 400 degrees, around 15 minutes or until toothpick comes out clean.
***NOTE
The texture will be a bit different from a regular muffin, a bit denser and chewier.
The texture will be a bit different from a regular muffin, a bit denser and chewier.
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