Friday, January 22, 2016

Banana Apple Muffins- 21 day fix approved

We love muffins in our house! They are a quick easy grab and go breakfast! These muffins are not only delicious but healthy, 21 day fix approved and super easy! 
Banana-Apple Muffins
1 1/2 c almond flour
1/8 t salt
3/4 t baking soda
1 T melted butter, cooled
2 large eggs
1 cup mashed bananas (about 2)
1/2 c chopped apple (chop into small pieces)
Preheat oven to 350.
Combine the almond flour, salt and baking soda. In a medium bowl,
whisk together the butter and eggs and then stir into the dry
ingredients. Stir in the bananas and fold in the apple. Spoon
batter into muffin cups (makes about 8-9) and bake for 30-40 minutes.
Recipe courtesy of Autumn Calabrese

Chicken Parmesan- 21 day fix approved!

21 day fix Chicken Parmesan- Recipe Courtesy of Autumn Calabrese- Fixate

I made this for dinner tonight and it was delicious!! I made served this with brown rice pasta for everyone else and my homemade sauce. For myself I chose to have it with a nice salad and my homemade blasamic dressing. It was wonderful. This is a very easy and fairly quick meal to prepare. Clean, whole foods and excellent. Enjoy!!

    *2 tbsp pine nuts
  • 1 tbsp cornmeal
  • 1/2 tsp onion powder
  • 1/2 tsp ground paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/4 tsp ground cayenne pepper
  • 1/2 tsp dried oregano leaves
  • 1/2 tsp dried thyme leaves
  • 1/4 tsp himalayan sea salt
  • 1/2 tsp baking powder
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 2 tbsp grated parmigiano cheese
  • 1/2 cup almond milk
  • 1 large egg white (2 tbsp)
  • 4 (4 oz) chicken breasts
  • 1 tbsp olive oil
  • 2 tbsp shredded mozzarella cheese- I used Vegan Mozz Cheese
  • 2 tbsp shredded parmesan cheese
  1. Preheat oven to 425 F
  2. Place pine nuts and cornmeal in food processor. Pulse until finely ground.
  3. Combine pine nut mixture, onion powder, paprika, garlic powder, black pepper, cayenne pepper, oregano, thyme, salt, baking powder, almond flour, coconut flour, and grated parmesan cheese in a shallow dish, mix well.
  4. Combine almond milk and egg white in a shallow disk, whisk to blend.
  5. Dip each chicken breast into the almond mixture; dredge in pine nut mixture until evenly coated. Set aside.
  6. Heat oil in large, ovenproof skillet over medium high heat until fragrant.
  7. Add chicken breasts and cook 3-4 minutes each side.
  8. Place skillet in over; bake for 10 to 12 minutes or until a thermometer reads 165F.
  9. Remove from oven and top with tomato sauce and fresh mozzarella and Parmesan.
  10. Place in oven for 2-4 minutes until cheese is melted and sauce is warm.
  11. If you are following the 21 Day Fix here are the container counts: 1 Red, 1 Blue, 1/2 orange, 1 Purple, 3.5 tsp 

Thursday, January 21, 2016

Healthier "blondies"

I wanted to share these amazing treats!!! Anyone who knows me knows that I have a serious sweet tooth!! I'm always on the hunt for new treats to make and have around the house! Through this journey of mine I have learned so much about myself. Once of the MOST important things I have learned however is that I need to have healthy meals and snacks prepared for me and ready to grab! If I don't and happen to get a sweet craving- it could end up in a serious binge!! Because of this I always have something sweet that is healthy made. This is right up my ally!!! Enjoy! 
Ingredients:
Cooking spray
1 can (15oz) chickpeas, rinsed and drained
1/2 cup al natural almond butter or peanut butter
1/3 cup pure maple syrup or agave nectar (you can also use honey if you're not vegan)
2 teaspoons vanilla
1/2 tsp salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/3 cup vegan chocolate chips plus 2 tbsp
sea salt for sprinkling
Instructions
Preheat oven to 350 degrees and spray an 8x8 inch pan with nonstick cooking spray.
In a food processor, add all the ingredients except chocolate chips and process until batter is smooth. Fold in 1/3 cup of chocolate chips, I like to use dark chocolate because it has less sugar but it's up to you. Note: Batter will be thick and super delicious, so you could actually just eat it on it's own!
Spread batter evenly in prepared pan then sprinkle 2 tbsp of chocolate chips on top. Bake for 20-25 minutes or until toothpick comes out clean and edges are brown. The batter may look under cooked but you don't want them to dry out.
Cool pan for 20 minutes on wire rack. Sprinkle with sea salt and cut into squares!!!
Serving Size: 1 bar
Calories: 120
Fat
Carbs 12.5 g
Sugar: 6.9 g
Fiber: 1.8 g
Protein: 3.5 g
6 g
Recipe found on Ambitious Kitchen.

Wednesday, January 20, 2016

Healthy snack options 21 day fix approved

It's so important for us to have healthy snack options in between meals. I know for me, when I first began my fitness journey this was a tough one. I didn't snack between meals. I actuall would go hours without eating and then once I did finally sit down to eat I would BINGE! Not good! When we eat healthy snacks in between meals it keeps our metabolism going and keeps our bodies from experiencing that "starved" feeling. Here are some super easy, healthy and nutritious snack options to have throughout the day! 
Berries and Yogurt – If you’re on the path of clean eating, no more yogurt with fruit flavoring already in it. It's filled with stuff our bodies don't need. It's better to buy plain green yogurt and add your own fresh fruit.   (1 red, 1 purple)
Banana Roll Up – Take a small whole wheat tortilla and spread a tsp of natural nut butter on top. Place 1/2 a banana on top of the nut butter and roll up the tortilla. This is filling and delicious! (1 yellow, 1 purple, 1 tsp)
No-Bake Chocolate Protein Cookies – I love something that is sweet but you don’t have to bake!! These chocolate protein cookies are a delicious easy to grab snack!(1 yellow)
Pumpkin-Spice Latte – If you know me than you know that I love pumpkin anytime of year! This pumpkin spice latte is great because you get the health benefits of pumpkin paired with filling protein. Omit the almond milk to save a yellow containers. (1 red, 1 purple)
Peanut Butter and Apple – this one is so easy to make, just grab an apple, slice it up, and dip into a tsp of peanut butter. I have it almost everyday. (1 purple, 1 tsp)
Kale Chips – I’m not a huge fan of raw kale unless its baby kale but kale chips are a great snack! These are so easy to make! My kids won't really go for them but they are in that "green is yucky" phase.  (1 green)
Veggies and Hummus – If you haven’t tried veggies dipped in hummus, you’re missing out. It’s a great combination and filling as well. Homemade hummus is super easy to make and is delicious. I have it with carrots and I love it! You can also have it with snap peas.  (1 green, 1 blue)
Hard Boiled Eggs – hard boiled eggs make a great snack! They taste delicious and are super filling. Two hard boiled eggs are 1 serving of protein on the plan. (1 red)
Chocolate shakeology Banana Ice Cream –  Just blend up a frozen banana and add a scoop of chocolate shakeology! You can also add a tablespoon of peanut butter which makes it fabulous! I add a splash of almond milk to make it a bit creamier. (1 purple, 1 red)
Mixed Nuts –  This is one of my favorite go to snacks. Easy and no thought goes into it! I buy  “unsalted” mixed nuts and put a blue container's worth in a bag.  Then I know I have something healthy if I’m out. (1 blue)
Egg McMuffin – Def not the drive through kind!  Just fry 1 egg in a tsp of coconut oil and then place on half of a whole wheat English muffin or slice of gluten free bread and sprinkle with some fresh ground pepper! (1 red, 1 yellow, 1 tsp)
Cookie Dough Greek Yogurt – yogurt, peanut butter and chocolate?! Okay!! Just mix 1 red container of plain Greek yogurt with 1 tsp nut butter, 1 tsp honey, 1/4 tsp vanilla extract, a pinch of sea salt, and sprinkle of mini chocolate chips. Yummy treat!!  (1 red, 1 yellow, 1 tsp)
There ya go! We have so many options as far as healthy snacking goes. We just need to think about what we are eating and plan it out. I hope this list helps your planning a bit more. Remember- skipping meals is not an option when it comes to our health and fitness. Fuel your body with the proper nutrients and it will return the favor!

Tuesday, January 19, 2016

Slow Cooker Pumpkin Oatmeal

This is one of my absolute favorites! I woke up to this delicious breakfast cooking away this morning. Effortless and a no brainer for this busy mom. What's better than waking up and breakfast for the entire family cooking itself for you??? Not much! I'm a huge fan of pumpkin from fall to the end of winter and if you are too- then this is a recipe that you will love! Enjoy!! Oh- and if your like me and have a big family you may want to double the recipe. I doubled it and we have enough leftover for tomorrow too!


  • Ingredients

  • 1 cup steel cut oats
  • 3-1/2 cups water (you can also do half almond milk, half water)
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • optional: 1/2 cup honey or 100% pure maple syrup. You can always add to each portions individually. 

  • Directions
    Combine all ingredients in your slow cooker and cook on low for 8 hours. Enjoy!
    -Fit Mom Of Three

    Monday, January 18, 2016

    A little about me

    This is me. Just a mother of three young boys who finally decided to change my life. I decided it was time to get fit and healthy. So, I did! And through this amazing journey, I found "Christine" again. I'm not just a mom or a wife.....I'm Christine. I love nutrition, fitness and sharing all of my favorite recipes. I have finally found my passion and want to share it with the world! I have become a health and fitness coach and spend my time (outside of taking care of my family) helping others achieve their health and fitness goals. I'm in love with what I do and strive to be a better person every day!

    The best slow cooker pulled pork ever!

    I made this tonight for dinner and was so happy with the turnout that I had to share it! Not only was this a super easy dinner (great for anyone who is busy!) but it was so wonderful! Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute easiest way to cook pulled pork—and you can get a hint of smoke by adding chipotle chile (optional). Serve the pulled pork with potato salad or collard greens. I served it as a sandwich and serve it on whole wheat buns with coleslaw. It was absolutely delicious!


    INGREDIENTS

    • 1 tablespoon extra-virgin olive oil
    • 3 large onions, thinly sliced
    • 1/3 cup raw cane sugar, such as Demerara or turbinado
    • 4 cloves garlic, minced
    • 1 teaspoon dried oregano
    • 1 teaspoon freshly ground pepper
    • 1/2 teaspoon salt
    • 1/3 cup cider vinegar
    • 1 cup chili sauce, such as Heinz
    • 1 1/2-3 teaspoons minced chipotle chile in adobo sauce (optional)
    • 3 pounds boneless pork shoulder or blade (butt) roast, trimmed
    • PREPARATION

      1. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until they begin to soften, 3 to 6 minutes. Add sugar and continue to cook, stirring constantly, until the onions are golden brown, 6 to 8 minutes more. Add garlic, oregano, pepper and salt and cook, stirring, for 1 minute. Add vinegar and bring to a boil. Cook until mostly evaporated, 30 seconds to 1 minute. Remove from the heat and stir in chili sauce and chipotle to taste.
      2. Place pork in a 4-quart (or larger) slow cooker and cover with the sauce. Cover and cook until the pork is almost falling apart, about 4 hours on High or 8 hours on Low.
      3. Transfer the pork to a cutting board and shred using two forks. Stir back into the sauce.

    Saturday, January 16, 2016

    Turkey Meatloaf

    Turkey Meatloaf

    Makes 8 servings, 1/8 meatloaf each 
    21 Day Fix  Container equivalents: 1/2 Purple, 1 red, 1/2 yellow
    WHAT YOU NEED:
    • 2 lbs raw 93% lean ground turkey
    • 1 cup all natural-mild salsa
    • 1 cup cooked quinoa, cooled
    • 2 large eggs, lighly beaten
    • 3 cloves garlic, finely chopped
    • 1 tsp sea salt or Himalayan salt (Mineralize)
    • Ground black pepper (to taste, optional)
    • Fresh chopped parsley (for garnish, optional)
    WHAT YOU NEED TO DO:
    1. Preheat oven to 375 degrees F (190 C)
    2. Combine turkey, salsa, quinoa, eggs, garlic, salt, and pepper in a large bowl; mix well by hand or with rubber spatula 
    3. Shape mixture into shape of a loaf and place on engrossed 13×9 inch baking pan (I actually used a pan that has the grates so the grease will drip down off)
    4. Bake for 60 to 70 minutes, or until center is no longer pink and meat is cooked through.
    5.  Let stand 10 minutes before serving
    Recipe courtesy of Megan Blinka
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    Thursday, January 14, 2016

    Cauliflower pizza crust

    Ingredients
    • 1 head (Small Head) Cauliflower
    • ¼ cups Parmesan Cheese (I omit this as I don't eat dairy but by all means enjoy!!)
    • ¼ cups Mozzarella Cheese ( I used vegan cheese and it is delicious)
    • ¼ teaspoons Pink Salt
    • ½ teaspoons Dried Basil
    • ½ teaspoons Dried Oregano
    • ½ teaspoons Garlic Powder
    • Red Pepper Flakes (optional)
    • 1 whole Egg 
    • Directions
    1. Preheat the oven to 450 degrees. 
    2. Wash cauliflower then trim the off the stems. I mostly just used the heads and left the stems.

    3. Place into a food processor and pulse until it is fluffy like snow.
    4. Place in a microwave safe bowl and microwave for 6 - 8 minutes depending on how hot your microwave gets.
    5. Place the cauliflower into a dish towel and hold over the sink. Ring out the dish towel to remove all of the moisture from cauliflower. Be careful you need and oven mitt so you don't burn your hands. It's important to drain all of the excess water from the cauliflower as it will make for a crispier turnout.
    6. Then place what’s left of the cauliflower into a bowl and mix with the egg, cheese, salt, pepper, red pepper flakes, and oregano and dried basil. Mix together with your hands. 7. Roll into a firm ball and place on a greased cookie sheet or pizza dish.
    8. Gradually flatten out the ball into a circle that looks like a pizza. Bake for just a few minutes until it looks golden. I baked for about 15 min. checking it constantly to make sure it didn't burn. I like it very crispy.
    9. Take it out and top it like a pizza. I kept it simple and did sauce and cheese. 
    10. Put it back into the oven until the cheese is melted. Remove allow to cool and enjoy!

    Recipe courtesy of: Sarah Griffith

    Tips for eating out and getting through the weekend

    It's Friday and the weekend is upon us!  If your weekends are anything like mine- then you have to make sure you have a plan in place! With the husband and kids home, my weekend can easily get crazy leaving me little time for myself. If I have my food planned ahead of time I am much more likely to stay on track. Planning is best, when you are out you always need a game plan. You should avoid eating out as much as possible because once you enter a restaurant you surrender control over what is in your food. I am going to dinner on Saturday night with my husband (date night) BUT- I know where we are going and I have already scoped out the menu and know what I am getting. I always ask the waiter to skip the bread- it's a killer every time. Outta sight- outta mind! Follow these tips to help get you through any evenings out, parties or get-togethers. 


    1. Develop an "I don't have to eat it all!" Mindset. Make up your mind before you go that you don't have to get the most bang for your buck by cleaning your plate. KEEP YOUR GOAL IN MIND.


    2. Satisfy hunger only-Don't Gorge. Eat for the purpose of satisfying your hunger, but no more. 


    3. Start small and green. Start your meal with a salad, without dressing. Use a spritz of lemon or some balsamic vinegar. 

    4. Broth is best. When there is no salad option have a broth based soup.


    5. NO BREAD PLEASE! Remember this is not helping you achieve your 10 pound weight loss goal.


    6. Clean Cooking techniques rock! Look for entree options featuring steamed or raw veggies and grilled, baked or roasted meats or fish. If they aren't listed, ask the server to prepare it that way. Oh and don't always trust the low fat or fat free symbols. 


    7. Portion control is in. Have a good look at your plate when it arrives. Ask for a doggie bag and split your meal in half.


    8. Fletcherize. The practice of chewing each mouthful a min of 25 times. It gives your body a chance to recognize when you are becoming full. (This is very hard to do when you are with kids, because you never know when they have had enough and you will have to leave your meal behind to take the kids out). 

    9. Zero Tolerance. You want to avoid alcohol because sugar can derail you in the most powerful way. Have sparkling water with lemon or lime slices.


    10. Stop before the end. Think of your plan to shed those pounds, if you can't resist something sweet ask for a dish of fresh fruit and leave it at that!

    11. Substitute when possible. I always ask for a veggie instead of a potato and I ask for it to be steamed. Also- ask how the main meal is prepared. There may be tons of hidden butter and oil in the dish that you can omit if you know ahead of time. 


    If you doubt your ability to resist restaurant offerings then pre-eat! Then when you go to a restaurant or social event you don't have to worry about what's on the menu and you can focus on socializing. Over the Christmas holiday I brought my shakeology to each party and drank it there. It helped me to not obsess over the app table. 


    If you can't resist the dessert table then pack a few clean cookies in a Ziploc bag and pull them out with your coffee while everyone else is eating their sugar laden cookies and cake. I made some 21 day fix approved cookies and brought them to all of my holiday affairs. That way I knew I had an option and didn't feel like I was missing something by not having dessert with my family.  Stay away from fast food and drive throughs! A big no-no!! If you are going out and like to enjoy a glass of wine- limit yourself to 2. You can also ask for a white wine spritzer. That will minimize the amount of alcohol and cut your calories in half. 
    One of the most difficult things to manage while following a healthy lifestyle is your social life. So surround yourself with family and friends that support what you are doing and are not sabotaging your efforts. Instead of going out drinking or to a restaurant here are some alternatives.



    Get a workout in! 

    Have a game night at home with healthy clean snacks

    Meet a friend for a play date at the park or go for a walk or bike ride

    Try taking a class at your local gym or yoga studio! Meet a friend- you'll feel so much better! 


    Eating clean and creating a healthy lifestyle doesn't have to mean that you are becoming a boring person. There is so much more to experience than food and drinks! Live outside the box and you will have people wondering what you are doing because your energy and personality are on fire!!!

    Wednesday, January 13, 2016

    Late night cravings

    Why are cravings so irresistible at night? Nighttime may be the first time you get to relax after a long, structured and stressful day. You’re through with work and the kids are asleep; it’s finally your time. Whether it is behavioral or hormonal, the urge to treat yourself with a decadent or savory food can be an overwhelming response from the body’s need for relaxation. In addition, you may be tired or emotional from the stress of the day, which makes it that much harder to fight the impulse to indulge.  Plus, all those television food commercials don’t help!
    Crush cravings with the following strategies:
    • Control late-night hunger Eat breakfast within 90 minutes of waking and every five hours throughout day.  This keeps blood sugar level, which in turn keeps you from overeating or binging at night.
    • Eat a fiber-rich dinner The soluble fiber keeps your blood sugars stable, and the insoluble fiber keeps you full through those evening hours so you don’t have an intense urge to snack. Start your dinner with either a hearty  non-starchy vegetable soup or large tossed vegetable salad, and drink plenty of water throughout the meal.
    • Push dinner back an hour If you regularly overeat later in the evening, consider starting dinner at 7 instead of 6. This leaves you less awake time to snack. 
    • Out of house, out of mouth No matter how amazing your will power and determination may be, surrounding yourself with lots of tempting treats could lead to disaster. Keep problematic goodies out of your house.  If it’s unavailable, you can’t eat it.
    • Pre-plan and stretch your p.m. snack
      People often “crave” what they’ve planned for.  Plan for something healthy and you’re likely to crave it.
    • And if you’re a volume eater, pre-plan snacks that last a while. For example, a lollipop, four cups air popped popcorn, one to two sliced cucumbers with spicy salsa, a handful of pistachio nuts in the shell, or a low-fat fudge bar.
    • Keep yourself busy,  in and out of the house Downtime tends to be “craving central.” Knitting, drawing, solving a puzzle and exercising are some things you can engage in that will squash your desire to munch. If you’re watching TV at night, find ways to distract yourself during commercials, particularly food commercials.  Check your e-mail, do crunches or pushups, jump rope, plan your calendar for the rest of the week, make that call to your mother-in-law, etc. It’s also a great idea to get out of the house a few nights each week. Taking a nighttime yoga, dance or spin class will get you moving and allow you to be part of something. Find a local book club or card game to join. Being social can be a real mood elevator, replacing that need to munch.

    Coffee options

    Good morning! It's coffee time! Before I head downstairs to get my workout in on this super cold morning I wanted to write a quick blog about coffee as I always get this question from my challengers that join my group and decide to make the change! "What can I use in place of half and half in my coffee?". Well- that was a struggle for me too in the beginning! Coffee with half and half was my THING!!! How could I let this go?? After trying so many different things, I finally found something that worked for me and I want to share it! So instead of using half and half I now use unsweetened cashew milk! It's creamy and gives it that nice rich color that half and half would BUT it's good for you and dairy free! With cashew milk coming in at only 25 calories and 2 grams of fat per cup it's a great substitute! Try and make the switch- you will find that after a while you will get used to it and now I really enjoy it! I don't miss the half and half at all. Give it a try!

    Yours truly,
    Fit Mom Of Three

    Tuesday, January 12, 2016

    Clean eating overnight crock pot apple oatmeal

    Slow Cooker Apple Cinnamon Steel-Cut Oatmeal
     
    Cook time
    Total time
     
    Warm and delicious apple cinnamon steel-cut oatmeal made using your slow cooker.
    Author: 
    Serves: 4
    Ingredients
    • cooking spray, butter or coconut oil (for coating the slow cooker)
    • 1 cup steel-cut oats
    • 2½ cups water
    • 1½ cups Almond Breeze unsweetened vanilla almond milk
    • 1 cup chopped apple pieces
    • 1 Tablespoon maple syrup + 5 drops of liquid stevia (or other sweetener of choice)
    • 1 teaspoon vanilla
    • 1 teaspoon cinnamon
    • ¼ teaspoon salt
    • chopped nuts, nut butter, coconut sugar and/or dried fruit for serving
    Instructions
    1. Coat your slow cooker with cooking spray, butter or coconut oil. Add all the ingredients into slow cooker and mix well. Cook on low for 6-8 hours.
    2. Place in a bowl to serve and top with nuts, dried fruit and sweetener of choice.
    Nutrition Information
    Serving size: 1 bowl without toppings Calories: 158 Fat: 4g Carbohydrates: 26gSugar: 3g Fiber: 4g Protein: 5g

    Monday, January 11, 2016

    Clean, Veggie Lasagna

    Cheesy, filling, and packed with veggies, this vegetarian lasagna is the real deal. It’s bursting with fresh flavors from herbs and three different kinds of cheese, and it’s sure to please adults and children alike. The casserole makes 12 servings! It’s perfect for meal prep, or freeze leftovers in individual portions and reheat for an easy dinner when there’s no time to cook.
    Total Time: 2 hrs. 7 min.
    Prep Time: 20 min.
    Cooking Time: 1 hr. 47 min.
    Yield: 12 servings
    Ingredients:
    1 lb. dry whole grain lasagna pasta
    Hot water
    1 tsp. olive oil
    1 medium onion, chopped
    1 medium red bell pepper, chopped
    1 medium carrot, shredded
    4 cloves garlic, chopped
    3 cups + 2 Tbsp. tomato sauce, no sugar added, divided use
    2 Tbsp. finely chopped fresh basil
    Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
    2 cups fresh baby spinach, chopped
    1 cup part-skim ricotta cheese
    1 cup shredded part-skim mozzarella cheese
    ¼ cup grated Parmesan cheese
    Nonstick cooking spray
    Preparation:
    1. Preheat oven to 350° F.
    2. Cook pasta in water according to package directions. Drain. Set aside.
    3. Heat oil in medium saucepan over medium-high heat.
    4. Add onion, bell pepper, and carrot; cook, stirring frequently, for 4 to 6 minutes, or until onion is translucent.
    5. Add garlic; cook, stirring frequently, for 1 minute.
    6. Add 3 cups tomato sauce and basil. Season with salt and pepper if desired; cook over low heat, stirring occasionally, for 30 minutes.
    7. Combine spinach and ricotta cheese in a medium bowl; mix well. Set aside.
    8. Combine mozzarella and Parmesan cheeses in a small bowl; mix well. Set aside.
    9. Lightly coat a 4-quart (or 13 x 9-inch) rectangular baking dish with spray; place remaining 2 Tbsp. tomato sauce in the bottom. Top with a layer of pasta, one fourth vegetable mixture, one third spinach mixture, and one fourth cheese mixture. Repeat twice. Top with pasta, vegetable mixture, and cheese mixture. Cover with aluminum foil.
    10. Bake for 45 minutes. Remove foil. Bake for 10 to 15 minutes, or until hot and bubbly.
    11. Let sit for 5 minutes before cutting.
    Tips:
    • No-boil lasagna pasta is available in many markets, and can make preparation really easy.
    • Add ½ cup water with 3 cups tomato sauce if using no-boil pasta.

    Ground chicken crock pot chile

    Ground Chicken Crock Pot Chili



    Ingredients:

    Fit Mom Of Three
    1 T. olive oil
    1 c. finely chopped onion
    1 c. chopped bell pepper
    1 clove garlic, chopped
    1 28 oz. can of crushed tomatoes
    1 15 oz can diced tomatoes
    1 15 oz can black beans, rinsed and drained
    2 15 oz cans red kidney beans
    1 15 oz can garbanzo beans, rinsed and drained
    1 pound ground chicken
    1/2 c. frozen corn
    1/2 c. tomato paste
    2 tsp. ground cumin
    2 tsp. dried basil 
    1 tablespoon chili powder
    1/2 tsp black pepper 

    *a bit of minced jalapeño pepper, if  red pepper flakes if you like spice!

    plain greek yogurt, chives, cheddar…for garnish- I use vegan cheddar and it's delicious!

    Heat oil in a large skillet over medium-high heat until hot. Add onion, bell pepper, jalapeño (if using) and garlic. Cook and stir until tender. Add ground chicken and cook until no longer pink. Drain excess fat. Transfer to slow cooker and add the remaining ingredients, with exception of the garnishes. Mix and cook on LOW for 4-5 hours. Enjoy! 

    Sore Muscles- Rest Day or Workout? What do I eat? Get it all here.

    Sore Muscles-Rest Day or Workout? What to EAT??

    So I have been working out intensly for the past year and I still experience muscle soreness!  Last week I was still doing Body Beast and holy moly- Week 6 in and I was still getting sore!   During the past 6 weeks I have consistently been sore- but it just goes to show that when you stick to your workouts and up your weights from time to time,  you still work your muscles in a different way!  So instead of taking a rest day and using that as an excuse not to workout, choose to do the workout that is lined up for you in the program.  I did some research about working out and muscle soreness since so many of my customers experience it when they start my challenge groups.  I figured it would be well worth sharing with all of you as well!  Being sore has become my favorite feeling! It means all of my hard work and pushing is working! I get concerned when I do a workout and I'm not sore!
    It's common for beginners to experience muscle soreness that lasts for a week or two, just as seasoned exercisers will be sore after a tough work out. Yes, you should keep working out even though you are sore, but there is more to it than that. The only way to avoid muscle soreness is to not workout at all!  And that is NOT going to get you to your goal!

    Muscle soreness has two primary causes. The first soreness you experience happens during your workout ("the burn") and should subside within a couple of hours. This is caused by lactic acid production. When you are training and your muscles are not getting enough oxygen (anaerobic glycolysis), lactic acid builds up. You can break down lactic acid by continuing to move and by doing light aerobic exercise (such as walking) after your workout. This is why cool-downs are so important, especially for beginners. The longer you cool down, the faster that lactic acid will leave the muscles (typically within an hour).

    The type of muscle soreness you are experiencing, up to a day or two (and sometimes even three) after your workout is known as DOMS (Delayed Onset Muscle Soreness). DOMS is caused by microscopic tears inside the muscles, resulting from weight-training or fully exhausting the muscles during cardio. This is normal. Again, beginners will be more sore and usually for longer, but if you really worked as hard as you should have during a weight-lifting session, you should be somewhat sore for the next day or two.

    This is where rest comes in. You absolutely must rest the muscles you worked for 1-2 days after a workout. Take at least one day off between strength training sessions, and if you are still very sore, take 2 days off. (This means from lifting, not from all exercise such as cardio). If you don't let your muscles recover and repair, they will continue to break down and you will actually get weaker.

    To help prevent soreness in the future, and alleviate some of it now, be sure to: 
    1. Always warm-up for 5-10 minutes and cool-down for at least 5 minutes.

    2. Stretch after a warm-up, during your workout, and after you are done. Only stretch when your muscles are already warm from some kind of light activity.

    3. Stay active. The more your muscles move, the faster they will recover from exercise and soreness. If you choose to rest completely instead of "actively recovering" with light exercise, you'll probably be sore longer.


     One technique I've used with some success to reduce my own muscle soreness is to use a foam roller regularly as a part of my cool down. This has been particularly helpful for me after a long, high intensity bike ride or after I start a new type of exercise or a new weight training routine. Plus it just feels amazing to stretch out your muscles.  The key is to find the sore spot and lay on it.  So use the foam roller find the hot spot and just sink into it slowly moving back and forth almost giving yourself a massage!  Feel the knots and tension melt away!

    There are also some great post workout drinks and foods that you can consume to help reduce the post muscle soreness and help your body to recovery faster.

    The most important meal you eat is the one that you have directly after your workout.  for about an hour after your workout, there's a window of opportunity when your muscles are literally starving for nutrients. We call this the golden hour. And the meal you eat at this time is the most important for building muscle and replenishing energy sources.


    The first thing your body needs is a nice fresh supply of amino acids. Amino acids are the building blocks of protein and are used by your body for making muscles, hormones, neurotransmitters, bones and all sorts of other important things. Exercise depletes critical amino acids such as glutamine, valine, isoleucine and leucine–and the way you replenish your body's supply is with protein. That means meat, chicken, eggs, fish or whey protein powder.

    The second thing you need is some carbohydrates. Exercise draws upon your body's stores of glycogen, which is the storage form of sugar. Glycogen waits in the liver and the muscles for a signal that sugar is needed: "Hey, she's exercising, let's give her some fuel!" Your body can hold about 1,800 calories of sugar as glycogen, which is plenty to fuel any workout short of a marathon, but athletes do best when their glycogen stores are full, so unless you are on a carb-restricted diet, some slow-burning carbs after working out is a good idea. (Hint: The best carbs are oatmeal, brown rice, grains like quinoa or amaranth, and all vegetables and fruits).

    Your muscles need protein for repair and growth, and your body needs some carbs to replenish its glycogen stores. Truth be told, after a hard workout your body is like the plant in Little Shop of Horrors: It's crying "Feed me!" and it won't take no for an answer. Remember, right before exercise you have to consider the time it takes to digest food, so you need to go light. But post-workout is the ideal time to have a full meal. So what's the best meal, or combination of foods, to have post-workout? 


    Shakeology is a great post workout meal.  It has a perfect combination of protein and carbs along with all the essential amino acids and nutrients your body needs to recovery from the workout you just did.  At least you don't have to stand there in the kitchen wondering if what you are eating is the right option.  Instead whip up a shake and go!  It honestly is refreshing and delicious!

    Results and Recovery Drink -
    P90X® Results and Recovery Formula® tastes so great, you won't believe how good it is for you! When recovering from intense workouts, Results and Recovery Formula will provide you with the vital nutrients you need to bounce back from your workout. And the delicious, smooth orange flavor makes it the perfect post-workout reward.

    Benefits:

    • Dextrose-based formula for optimum glycogen replenishment*
    • A high Protein Efficiency Ratio (PER) blend to provide the critical building blocks for rapid muscle resynthesis*
    • Vitamins, including antioxidants, to help reduce muscle soreness and assist in repair and growth*

    Chicken and Mixed Vegetables

    Four ounces of skinless, boneless chicken breast contains almost 35 grams of high-quality protein as well as small amounts of calcium, magnesium, zinc and iron; 255 mg of phosphorus; 287 mg of heart-healthy potassium; and 75 percent of the recommended dietary intake for niacin, a B vitamin that's important in energy metabolism. One large (6-ounce) chicken breast is even more loaded: It contains more potassium than there is in a medium banana, plus a whopping 53 grams of protein.

    The fat in boneless, skinless chicken is mostly monounsaturated. Only 1.1 grams of the 4 grams of fat in 4 ounces of chicken is saturated fat. The vegetables provide carbs and fiber. If you like, you can have half of a sweet potato with the meal and a spoonful of olive oil and/or almonds on the vegetables.

    Breakfast Anytime: Egg Omelet with Avocado

    Eggs are just about the best source of protein on the planet. Mix with as many vegetables as you like for a perfect meal. Hint: I also stir-fry a sliced apple into the mix. Serve with avocado for a nice dose of fiber and monounsaturated fat.

    At the Gym: Whey Protein Shake

    I consider whey protein powder the best protein powder available. You can mix whey powder with frozen berries (my favorite) and water, or with almost any combination of ingredients; I've thrown in a spoonful or two of peanut butter, oatmeal or sliced apple, or made it plain with water. All work. The whey provides the protein; the berries provide the carbs. (You can of course make the shake with milk or soymilk, but watch out for the calories. I don't recommend making shakes with juice.)

    The Three S's: Salmon, Spinach and Sweet Potato

    Here's the ideal balanced meal. Wild salmon for protein and omega-3s, spinach for the cornucopia of vitamins and minerals (including the superstar of eye nutrition, lutein), and a sweet potato for slow-burning carbohydrates. It's an almost perfect meal. You can add a little flaxseed oil (or olive oil or butter) to the sweet potato or even sprinkle it with almonds, but watch your portion size: While these additions are all brimming with health, they're also high-calorie items.

    Bodybuilder's Delight: Tuna, Brown Rice and Vegetables

    You can't go to a "hard core" gym without seeing a bodybuilder eating this old classic from a Tupperware container. A single can of light tuna canned in water and drained provides an astonishing 42 grams of high-quality protein for under 200 calories. That same can has more than 100 percent of the daily value for niacin, 29 percent of the daily value for vitamin B6 and 82 percent of the daily value for vitamin B12. And tuna is a superb source of the vitally important cancer-protective trace mineral selenium. Add some brown rice for fiber and carbs, load up with the vegetables and you're good to go.

    You can't go wrong with any of those five, or variations thereof. They'll load up your body with the energy needed to refuel and the protein needed to rebuild and repair muscle. Couple them with hard, intense and frequent workouts, and you'll be on the way to the body of your dreams.